Halloween by Design guests will be treated to exclusive seasonal dishes from a rockstar lineup of Austin chefs.
Eric Nelson Brown
Chef Eric Nelson Brown’s impressive culinary career expands more than 20 years and includes opening restaurants across the country and emerging victorious in the 5th season of Food Network’s Cutthroat Kitchen. After moving to Austin in 2012, Eric and his wife embarked on their current culinary venture: starting Eat + Drink Austin — a full-service, chef-inspired catering company.
Leanne Valenti is the founder and chef of Bento Picnic, an Austin restaurant offering balanced, delicious and nourishing food inspired by Washoku, the Japanese tradition of making complete balanced meals.
Simon Madera is a Mexican-born, Texas-raised chef and entrepreneur. Madera owns the popular restaurant Taco Flats - with two locations in Allendale and Clarksville - and the East Austin cantina La Holly.
John Bullington is an industry vet whose career highlights include serving as the executive chef for high-volume Austin outfits including Alamo Drafthouse and Austin Java.